Chinese Food
All Recipes
Fried mashed potatoes
Potatoes are my favorite. Yesterday Sunday afternoon I did nothing to make this mashed potato. Two children came home and shouted delicious. Actually, it's really delicious. Onions and black pepper are a perfect match for potatoes. These three t... ...
Chicken gizzards in cold sauce
The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
Egg cake
The protein quality of omelette is the best, second only to breast milk. The heat of an egg cake is equal to the heat of half an apple or half a cup of milk. But it also has phosphorus, zinc, iron and these nutrients are essential to the human b... ...
Scallion cake
Because I fell in love with life, so I learned to cook. Until I met my favorite person. I realized the taste of love together.
Sauteed sausages with Chinese cabbage stem
The girl who has been married far away, what she miss most is the dish that her mother made by herself. It doesn't need to be rich. It just needs simple dishes. That's enough. It's time to eat cabbage again. It's a dish that my mother used to st... ...
Crystal dumpling
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Chicken gizzard pancake
My nephew likes ketchup, but it's delicious even if he doesn't put it on.
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Crispy fried spring rolls
I like to eat the spring roll made by grandpa since I was a child. Then I often make it at home.. It's very hygienic.
Fried Cauliflower with tomato
Once fried. My baby loves it. But I'm lazy. I've saved pepper water. Ha ha
Three delicacies
Every day I look at beans and fruits. I make different dishes for my husband. Happy!
Steamed noodles
I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide han... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Fried Cauliflower with bacon
Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was... ...
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Fried duck with pineapple
The duck is a field duck. It's small but full of meat. It's five yuan and two in the pineapple market. It's very sweet.
Fried stinky tofu with homemade dipping sauce
Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...
